4700 SW 58th Dr.
Gainesville, FL 32608
Join horticulturist and author Brie Arthur for an evening of farm-to-table talk and a locally sourced dinner from Fables Catering.
About this Event:
Join fellow farm-to-table and horticulture enthusiasts for an evening with horticulturist and author Brie Arthur as she shares excerpts from her debut book, The Foodscape Revolution. A farm-to-table dinner, catered by Fables Catering, will also be served.
About Brie: Originally from southeastern Michigan, Brie Arthur studied Landscape Design and Horticulture at Purdue University. With more than a decade of experience as a grower and propagator at leading nurseries such as Plant Delights and Camellia Forest, she now combines her passion for plants and sustainable land management by communicating the value of gardening across the US. Brie has been dubbed a revolutionary for her leadership in the suburban Foodscape movement and for her work with public schools across the US. She appears as correspondent on the PBS Television show “Growing A Greener World” and her debut book, The Foodscape Revolution has become a best seller on Amazon.